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Fried Beef Sauce

Fried Beef Sauce recipe image
This International sauce features Small red capsicum, thinly sliced, G snow peas, trimmed, tablespoons sesame seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1150.0
Description
This International sauce features Small red capsicum, thinly sliced, G snow peas, trimmed, tablespoons sesame seeds. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Small red capsicum, thinly sliced
  • g snow peas, trimmed
  • 1/2 tablespoons sesame seeds, toasted
  • 2 Minutes or until combined and heated.
  • g pumpkin, cut into 1cm pieces
Directions
  1. 1
    Green onion curls, to garnish vinegar, sesame oil and garlic in a jug. Place beef in a glass bowl. Add half the marinade mixture; stir to combine. Cover; chill for 30 minutes to marinate. bowl. Cover with boiling water; stand for 2 minutes. Stir with a fork to separate strands, then drain. Heat a wok or large frying pan over high heat. Add half the peanut oil; swirl to coat surface. Drain beef from marinade; discard used marinade. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a heatproof plate. onion, carrot and buk choy stems; stir-fry for 2 minutes or until tender. Add capsicum; stir-fry for 2 minutes. Add snow peas and buk choy leaves; stir-fry for 1 minute. Return beef to wok, along with noodles and remaining marinade mixture; stir-fry for Spoon into serving bowls. Serve sprinkled with sesame seeds and green onion curls
  2. 2
    Whisk sugar, soy sauce, hoisin sauce,
  3. 3
    Place noodles in a large heatproof
  4. 4
    Add remaining oil to wok. Add white

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1150.0kcal
% Daily Value *
Total Fat 99.8g154%
Saturated Fat 19.1g96%
Cholesterol 34.0mg12%
Sodium 297.2mg13%
Total Carbohydrate 65.4g22%
Dietary Fiber 5.0g20%
Sugars 48.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1cm, beef, boiling, capsicum, combined, cut, fried, frying, heated, international, minutes, peas, pieces, pumpkin, red, sauce, seeds, sesame, sliced, small
Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-45/