Fried Beef Sauce

This International sauce features Carrot, coarsely grated, Teaspoons sesame. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 32.4

Description

This International sauce features Carrot, coarsely grated, Teaspoons sesame. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Carrot, coarsely grated
2 Teaspoons sesame

Directions

1
Place onion, soy sauce, mirin, garlic and sugar in a medium bowl; stir to combine.
2
Transfer half the onion mixture to a small jug; set aside.
3
Add beef to onion mixture in bowl; toss to combine.
4
Heat a large frying pan over high heat.
5
Stir-fry the beef, in batches, for 2 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 32.4kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 17.2mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 1.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrot, coarsely, fried, frying, grated, international, sauce, sesame, stir frying, teaspoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-beef-sauce-47/