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Fried Beef Soup

Fried Beef Soup recipe image
This comforting "soup" is actually a hearty skillet dish that brings together tender sirloin steak and crispy home-fried potatoes in a rich, savory broth. Using a classic French onion soup mix as the base, the flavors are deep, caramelized, and incredibly satisfying. It&# 226;ÂÂs a perfect weeknight dinner that feels like home-cooked comfort food. The combination of seared beef, sautéed onions, and potatoes creates a robust texture, while the broth ties everything together with aromatic warmth. Ideal for cold evenings or when you need a filling, no-fuss meal that uses simple pantry staples and fresh produce. ItâÂÂs a great way to use up leftover vegetables and steak, offering a rustic, hearty experience that rivals traditional stews.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1215.1
Dietary: Gluten-free
Description
This comforting "soup" is actually a hearty skillet dish that brings together tender sirloin steak and crispy home-fried potatoes in a rich, savory broth. Using a classic French onion soup mix as the base, the flavors are deep, caramelized, and incredibly satisfying. It&# 226;ÂÂs a perfect weeknight dinner that feels like home-cooked comfort food. The combination of seared beef, sautéed onions, and potatoes creates a robust texture, while the broth ties everything together with aromatic warmth. Ideal for cold evenings or when you need a filling, no-fuss meal that uses simple pantry staples and fresh produce. ItâÂÂs a great way to use up leftover vegetables and steak, offering a rustic, hearty experience that rivals traditional stews.
Ingredients
  • 1 Package. Lipton French Onion Soup Mix
  • 16 Ox Sirloin steak, frozen
  • 2 Medium potatoes
  • 1 Small yellow onion
  • 4 Oz. olive oil
  • 2 Individual Apple Pies (bread and sweet roll section at Von's)
Directions
  1. 1
    Thaw the frozen sirloin steak if necessary, then slice into bite-sized strips or cubes.
  2. 2
    Peel the potatoes and cut them into thin wedges or small cubes.
  3. 3
    Finely dice the yellow onion.
  4. 4
    In a large frying pan or skillet, heat 2 oz of olive oil over medium-high heat.
  5. 5
    Add the potato wedges and diced onion to the hot oil.
  6. 6
    Sauté the potatoes and onions for about 15-20 minutes, stirring occasionally, until golden brown and tender.
  7. 7
    Remove the potato and onion mixture from the pan and set aside in a bowl.
  8. 8
    In the same pan, add the remaining 2 oz of olive oil and heat over medium-high heat.
  9. 9
    Add the sliced beef to the pan and sauté until browned and cooked to your desired doneness, about 5-7 minutes.
  10. 10
    Return the cooked potatoes and onions to the pan with the beef.
  11. 11
    Prepare the French Onion Soup Mix according to the package directions, typically by boiling water and adding the mix.
  12. 12
    Pour the prepared onion soup broth over the beef and potato mixture in the skillet.
  13. 13
    Simmer everything together for 2-3 minutes to combine flavors.
  14. 14
    Serve hot in bowls, optionally topped with the apple pies or served alongside them as a sweet side.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1215.1kcal
% Daily Value *
Total Fat 59.7g92%
Saturated Fat 16.2g81%
Cholesterol 296.0mg99%
Sodium 487.9mg21%
Total Carbohydrate 29.0g10%
Dietary Fiber 3.5g15%
Sugars 10.6g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, comfort food, easy dinner, french onion, fried potatoes, home fries, lipton, one pot, onion soup, potato, quick meal, sauteed, skillet dinner, sirloin, steak, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-7/