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This International bread features Continue until all pooris are cooked, serve immediately., Cups Wholemeal flour, Salt, Cups Water. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Bread
Description
This International bread features Continue until all pooris are cooked, serve immediately., Cups Wholemeal flour, Salt, Cups Water. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Some Melted butter or ghee A little Oil for coating the parathas A little flour for rolling
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Make a well in the center and
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add the water.
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Knead well for about 6 minutes to make a soft dough.
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Leave to one side for 15 minutes.
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Smear lightly with oil using a brush and fold into a half circle.
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Brush with oil again and sprinkle with a little flour.
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Fold into a triangle.
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parathas into the pan and
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fry , flip until both sides are light, golden brown and crisp adding a little melted butter ghee as needed.
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Serve hot
Nutrition Facts
- Amount Per Serving
- Calories 2558.1kcal
- % Daily Value *
- Total Fat 112.8g174%
- Saturated Fat 69.3g347%
- Cholesterol 302.5mg101%
- Sodium 6309.6mg263%
- Total Carbohydrate 313.9g105%
- Dietary Fiber 15.0g60%
- Sugars 3.0g
- Protein 71.9g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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