Fried Bread

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Servings: 12 servings Difficulty: Advanced
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Thai-style hearty and homemade bread that brings home-style flavor to your table
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Fried Bread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 528.0

Description

This Thai bread features Deliciousmagazine.co.uk, Rinse the mussels in cold water to, Heat the oil in a large wok over, Minutes until softened. Stir through, Add the cleaned mussels to the wok. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Before you start cooking, scrub the mussels, pull off any stringy beards and discard any mussels that don&# 226;ÂÂt close when tapped.
  2. Red Thai spicy mussels
  3. remove any grit, then clean (see tip), discarding any that are cracked or open.
  4. a medium
  5. heat and
  6. fry the onion for the Thai red curry paste and coriander stalks, then
  7. fry for a further minute.
  8. Pour in the coconut milk and simmer gently for 2 minutes.
  9. and gently mix through the sauce.
  10. Cover and cook for 2-4 minutes until all the shells have opened (discard any that remain closed).
  11. Remove the lid, squeeze over the lime juice, then scatter over the chopped coriander leaves and chilli.
  12. Serve from the wok with crusty bread.
  13. PER SERVING

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 528.0kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 7.9g40%
Cholesterol 43.0mg15%
Sodium 53.0mg3%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cleaned, cold, deliciousmagazinecouk, fried, frying, heat, large, minutes, mussels, oil, over, rinse, simmering, softened, stir, stir frying, thai, through, title
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