Fried Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Fried Bread recipe image
Fried Bread recipe image
Print Recipe

Fried Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1405.2

Description

This International bread features Master Mix, , Water (about, Flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Attach this to the Jar: e-book://Pages/gift_jar_recipes.htm oil or shortening for frying
  2. Combine Master
  3. Mix , flour and salt.
  4. Stir in enough water to make soft dough.
  5. Knead Form into two balls.
  6. Pat or roll each ball out to 1/4 inch thickness; cut into 6

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1405.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1945.3mg82%
Total Carbohydrate 279.0g93%
Dietary Fiber 10.7g43%
Sugars 13.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, about, bowl, bread, flour, floured, fried, frying, international, master, salt, surface, times, title, vegan, water
Recipe Card powered by WP Delicious