Fried Chicken

This vibrant Chinese-style dish combines the crunch of perfectly fried chicken with the fresh, crisp textures of stir-fried vegetables. The chicken is coated in a light, savory batter and fried until golden brown and tender inside. It is served alongside a quick stir-fry of Chinese broccoli, cauliflower, snow peas, and shiitake mushrooms, all infused with the aromatic punch of minced garlic. The result is a balanced meal that offers contrasting textures and deep, umami-rich flavors. It is an excellent choice for a hearty weeknight dinner or a satisfying family feast. Simple ingredients come together to create a restaurant-quality experience at home.

Cooking Method: Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 96.8

Description

This vibrant Chinese-style dish combines the crunch of perfectly fried chicken with the fresh, crisp textures of stir-fried vegetables. The chicken is coated in a light, savory batter and fried until golden brown and tender inside. It is served alongside a quick stir-fry of Chinese broccoli, cauliflower, snow peas, and shiitake mushrooms, all infused with the aromatic punch of minced garlic. The result is a balanced meal that offers contrasting textures and deep, umami-rich flavors. It is an excellent choice for a hearty weeknight dinner or a satisfying family feast. Simple ingredients come together to create a restaurant-quality experience at home.

Ingredients

3 chicken pieces (thighs or drumsticks)
5 ounce cooked pork or chicken (optional protein addition)
8 ounce Chinese broccoli (gai lan)
Cabbage leaves, sliced
1/2 cup cauliflower florets
1/2 cup snow peas
2 Tablespoons oil
3 Tablespoons minced garlic
5 Fresh shiitake mushrooms, sliced
Cornstarch or flour for coating
Soy sauce and salt to taste

Directions

1
Pat chicken pieces dry and coat lightly with cornstarch or flour.
2
Heat oil in a deep skillet or wok over medium-high heat until shimmering.
3
Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per side.
4
Remove chicken and set aside on a wire rack or paper towels.
5
In the same pan, add a little more oil if needed and heat over high heat.
6
Add minced garlic and cook for 30 seconds until fragrant.
7
Add Chinese broccoli, cauliflower, snow peas, and sliced mushrooms.
8
Stir-fry vegetables for 2-3 minutes until tender-crisp.
9
Season with soy sauce and salt to taste.
10
Serve the fried chicken immediately alongside the stir-fried vegetables.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 96.8kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, chinese, crispy, garlic, broccoli, stir-fry, vegetables, shiitake, cauliflower, snow peas, dinner, main course, easy, homestyle, crunchy, savory, family meal

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-17/