Fried Chicken
Description
This vibrant Chinese-style dish combines the crunch of perfectly fried chicken with the fresh, crisp textures of stir-fried vegetables. The chicken is coated in a light, savory batter and fried until golden brown and tender inside. It is served alongside a quick stir-fry of Chinese broccoli, cauliflower, snow peas, and shiitake mushrooms, all infused with the aromatic punch of minced garlic. The result is a balanced meal that offers contrasting textures and deep, umami-rich flavors. It is an excellent choice for a hearty weeknight dinner or a satisfying family feast. Simple ingredients come together to create a restaurant-quality experience at home.Ingredients
Directions
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Pat chicken pieces dry and coat lightly with cornstarch or flour.
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Heat oil in a deep skillet or wok over medium-high heat until shimmering.
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Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per side.
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Remove chicken and set aside on a wire rack or paper towels.
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In the same pan, add a little more oil if needed and heat over high heat.
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Add minced garlic and cook for 30 seconds until fragrant.
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Add Chinese broccoli, cauliflower, snow peas, and sliced mushrooms.
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Stir-fry vegetables for 2-3 minutes until tender-crisp.
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Season with soy sauce and salt to taste.
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Serve the fried chicken immediately alongside the stir-fried vegetables.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 96.8kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 15.4mg1%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.5g6%
- Sugars 1.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, fried, chinese, crispy, garlic, broccoli, stir-fry, vegetables, shiitake, cauliflower, snow peas, dinner, main course, easy, homestyle, crunchy, savory, family meal
