Fried Chicken

Servings: 4 servings Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image

Fried Chicken

Difficulty: Beginner
Servings: 4 servings Calories: 439.3

Description

This American main features ml) coconut cream, Water, Shallots, sliced, Tablespoons salted fermented soy. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beans (tau jiew), mashed shelled, deveined and chopped spoons dried chili flakes) Fresh coriander leaves (cilantro) Add coconut cream to water and bring to a boll Add shallots, salted soy beans, shnmp, pork and palm sugar. Mix well and sllr 1n egg, 1f us1ng, stirnng constantly Cook unt1l slightly reduced, then add ch1ll shreds and garn1sh wtlh conander leaf
  2. Key to photograph appearing on pages appetizer platter consisting of various raw vegetables, fried fish and chicken wings, and dipping sauces

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 439.3kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 8366.0mg349%
Total Carbohydrate 97.5g33%
Dietary Fiber 1.3g6%
Sugars 95.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ut, 250, about, american, ana, beaten, chicken, chilies, chopped, coc, coconut, cream, egg, fermented, fresh, fried, main, minced, northern, optional
Recipe Card powered by WP Delicious