Fried Chicken

Servings: 1 Difficulty: Intermediate
Southern-style savory and satisfying main that brings home-style flavor to your table
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This Southern main features Cornmeal, Flour, Onion — minced, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Chicken

Difficulty: Intermediate
Servings: 1 Calories: 2059.7

Description

This Southern main features Cornmeal, Flour, Onion -- minced, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients and onion together.
  2. Mix in the egg and buttermilk.
  3. This will be a thick mixture.
  4. Let sit for 1/2 hour.
  5. Heat oil in a deep fryer or deep skillet/wok to 375F (191&# 194;°C).
  6. Drop by teaspoons into the pan.
  7. Fry until golden brown.
  8. Drain on paper towels,
  9. serve immediately with catsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers.
  10. Sent to the Recipe Dude by: Jane Montenero

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2059.7kcal
% Daily Value *
Total Fat 183.5g283%
Saturated Fat 27.9g140%
Cholesterol 0.9mg1%
Sodium 5264.1mg220%
Total Carbohydrate 97.4g33%
Dietary Fiber 6.7g27%
Sugars 5.8g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, buttermilk, chicken, cornmeal, flour, fried, frying, grilling, main, minced, oil, onion, pepper, powder, salt, southern, title, vegetable
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