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Fried Chicken

Fried Chicken recipe image
This classic Fried Chicken recipe delivers incredibly crispy, golden-brown exterior with juicy, tender meat inside. The secret lies in a seasoned flour coating infused with smoked paprika and herbs, fried to perfection in hot oil. It is a comforting, satisfying main dish that pairs beautifully with coleslaw, mashed potatoes, or a fresh garden salad. Perfect for weekend gatherings, family dinners, or when you crave that home-style comfort food experience. The aroma alone will fill your kitchen with warmth and anticipation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 610.8
Description
This classic Fried Chicken recipe delivers incredibly crispy, golden-brown exterior with juicy, tender meat inside. The secret lies in a seasoned flour coating infused with smoked paprika and herbs, fried to perfection in hot oil. It is a comforting, satisfying main dish that pairs beautifully with coleslaw, mashed potatoes, or a fresh garden salad. Perfect for weekend gatherings, family dinners, or when you crave that home-style comfort food experience. The aroma alone will fill your kitchen with warmth and anticipation.
Ingredients
  • 4 chicken pieces (thighs or drumsticks)
  • 1 cup all-purpose flour
  • 1 tsp smoked Spanish paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil for frying
Directions
  1. 1
    Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. 2
    In a shallow bowl, whisk together the buttermilk.
  3. 3
    In a separate shallow bowl, mix the flour, smoked paprika, salt, and pepper.
  4. 4
    Dip each chicken piece into the buttermilk, letting excess drip off.
  5. 5
    Coat the chicken thoroughly in the flour mixture, pressing firmly to adhere.
  6. 6
    Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  7. 7
    Carefully place the chicken pieces in the hot oil, ensuring they do not crowd the pan.
  8. 8
    Fry for 5-7 minutes per side, or until golden brown and cooked through.
  9. 9
    Transfer the fried chicken to a wire rack to drain excess oil.
  10. 10
    Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 610.8kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 29.6g148%
Cholesterol 107.5mg36%
Sodium 321.5mg14%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the coated chicken rest on a rack for 15 minutes before frying.

Ensure the oil temperature stays around 350&# 194;°F (175ðC) for even cooking.

Serve immediately for best texture. Reheat in an oven or air fryer to maintain crispness.

Keywords: chicken, fried, crispy, breaded, juicy, comfort food, dinner, main course, homestyle, golden brown, smoked paprika, olive oil, frying, crunchy, classic, family meal, savory, tender, seasoned, flour coating
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-30/