Fried Chicken

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Servings: 4 servings Difficulty: Intermediate
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Crispy, golden-brown chicken pieces with a savory herb crust
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 610.8

Description

This classic Fried Chicken recipe delivers incredibly crispy, golden-brown exterior with juicy, tender meat inside. The secret lies in a seasoned flour coating infused with smoked paprika and herbs, fried to perfection in hot oil. It is a comforting, satisfying main dish that pairs beautifully with coleslaw, mashed potatoes, or a fresh garden salad. Perfect for weekend gatherings, family dinners, or when you crave that home-style comfort food experience. The aroma alone will fill your kitchen with warmth and anticipation.

Ingredients

Directions

  1. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. In a shallow bowl, whisk together the buttermilk.
  3. In a separate shallow bowl, mix the flour, smoked paprika, salt, and pepper.
  4. Dip each chicken piece into the buttermilk, letting excess drip off.
  5. Coat the chicken thoroughly in the flour mixture, pressing firmly to adhere.
  6. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  7. Carefully place the chicken pieces in the hot oil, ensuring they do not crowd the pan.
  8. Fry for 5-7 minutes per side, or until golden brown and cooked through.
  9. Transfer the fried chicken to a wire rack to drain excess oil.
  10. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 610.8kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 29.6g148%
Cholesterol 107.5mg36%
Sodium 321.5mg14%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the coated chicken rest on a rack for 15 minutes before frying.

Ensure the oil temperature stays around 350&# 194;°F (175ðC) for even cooking.

Serve immediately for best texture. Reheat in an oven or air fryer to maintain crispness.

Keywords: chicken, fried, crispy, breaded, juicy, comfort food, dinner, main course, homestyle, golden brown, smoked paprika, olive oil, frying, crunchy, classic, family meal, savory, tender, seasoned, flour coating
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