This Italian main features MIN TO COOK, HOUR TO COOK, Heat the 3 tbsp oil in a large, deep, Add the tomato purée and red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Chicken
Description
This Italian main features MIN TO COOK, HOUR TO COOK, Heat the 3 tbsp oil in a large, deep, Add the tomato pur&# 195;©e and red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- 1 onion, finely sliced - 1 litre vegetable stock -
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 560.5kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 502.2mg21%
- Total Carbohydrate 65.8g22%
- Dietary Fiber 4.2g17%
- Sugars 2.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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