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Fried Chicken

Fried Chicken recipe image
Crispy on the outside and juicy on the inside, this classic American-style fried chicken is a crowd-pleasing favorite. The secret lies in a simple but flavorful seasoning blend and proper frying technique to achieve that perfect crunch. Ideal for family dinners, potlucks, or a hearty comfort food fix, this dish pairs wonderfully with mashed potatoes or coleslaw. Use bone-in or boneless cuts depending on your preference, and serve hot for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 252.5
Description
Crispy on the outside and juicy on the inside, this classic American-style fried chicken is a crowd-pleasing favorite. The secret lies in a simple but flavorful seasoning blend and proper frying technique to achieve that perfect crunch. Ideal for family dinners, potlucks, or a hearty comfort food fix, this dish pairs wonderfully with mashed potatoes or coleslaw. Use bone-in or boneless cuts depending on your preference, and serve hot for the best texture.
Ingredients
  • 1
  • 2 Meanwhile, prepare the couscous
  • 3
Directions
  1. 1
    Heat oil in a large, heavy-bottomed skillet or deep fryer to 350&# 194;°F (175ðC).
  2. 2
    Dredge chicken pieces in seasoned flour, pressing gently to coat evenly.
  3. 3
    Carefully place chicken in hot oil, working in batches to avoid overcrowding.
  4. 4
    Fry for 10-12 minutes per side, or until golden brown and internal temperature reaches 165ðF (74ðC).
  5. 5
    Remove chicken and drain on a wire rack set over a baking sheet.
  6. 6
    Season lightly with salt immediately after frying.
  7. 7
    Serve hot with your favorite sides.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 4.3g22%
Cholesterol 1.5mg1%
Sodium 30.0mg2%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, let the coated chicken rest on a rack for 15 minutes before frying.

Maintain oil temperature between 325ðF and 350ðF for even cooking.

Use a thermometer to ensure chicken is cooked through without burning the exterior.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350ðF to restore crispness.

For a healthier version, bake at 400ðF (200ðC) on a wire rack for 35-40 minutes, flipping halfway.

Keywords: chicken, fried, crispy, american, comfort food, main course, dinner, family meal, classic, homestyle, spiced, golden, juicy, easy, weeknight
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-36/