Fried Chicken
Description
Crispy on the outside and juicy on the inside, this classic American-style fried chicken is a crowd-pleasing favorite. The secret lies in a simple but flavorful seasoning blend and proper frying technique to achieve that perfect crunch. Ideal for family dinners, potlucks, or a hearty comfort food fix, this dish pairs wonderfully with mashed potatoes or coleslaw. Use bone-in or boneless cuts depending on your preference, and serve hot for the best texture.Ingredients
Directions
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Heat oil in a large, heavy-bottomed skillet or deep fryer to 350&# 194;°F (175ðC).
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Dredge chicken pieces in seasoned flour, pressing gently to coat evenly.
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Carefully place chicken in hot oil, working in batches to avoid overcrowding.
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Fry for 10-12 minutes per side, or until golden brown and internal temperature reaches 165ðF (74ðC).
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Remove chicken and drain on a wire rack set over a baking sheet.
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Season lightly with salt immediately after frying.
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Serve hot with your favorite sides.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 252.5kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 4.3g22%
- Cholesterol 1.5mg1%
- Sodium 30.0mg2%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispiness, let the coated chicken rest on a rack for 15 minutes before frying.
Maintain oil temperature between 325ðF and 350ðF for even cooking.
Use a thermometer to ensure chicken is cooked through without burning the exterior.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350ðF to restore crispness.
For a healthier version, bake at 400ðF (200ðC) on a wire rack for 35-40 minutes, flipping halfway.
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