Fried Chicken

Servings: 4 servings Difficulty: Intermediate
Crispy, golden-brown chicken pieces with a savory, herb-infused crust
Fried Chicken recipe image

Fried Chicken

Difficulty: Intermediate
Servings: 4 servings Calories: 986.0

Description

This classic American fried chicken delivers on comfort food cravings with its incredibly crispy exterior and juicy, tender interior. The batter is seasoned with a blend of aromatic spices including coriander, cumin, and garam masala, providing a unique depth of flavor that goes beyond standard buttermilk recipes. Garnished with fresh coriander and toasted coconut for a subtle nutty sweetness, this dish is perfect for weekend gatherings, family dinners, or as a hearty sandwich filling. It pairs beautifully with coleslaw or mashed potatoes for a complete meal.

Ingredients

Directions

  1. Heat oil in a large deep fryer or heavy-bottomed pot to 350ðF (175ðC).
  2. Dredge chicken pieces in seasoned flour mixture, ensuring an even coating.
  3. Carefully place chicken in hot oil in batches, avoiding overcrowding.
  4. Fry chicken for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165ðF (74ðC).
  5. Remove chicken and drain on a wire rack set over a baking sheet.
  6. Sprinkle with chopped coriander and toasted coconut before serving.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 986.0kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 17.0g85%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 62.8g21%
Dietary Fiber 32.7g131%
Sugars 7.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy skin, let the coated chicken rest on a rack for 15 minutes before frying.

To toast the desiccated coconut mentioned in ingredients, place in a dry pan over medium heat and stir constantly until golden, about 2-3 minutes.

The spice paste ingredients (garlic, ginger, chillies, tomato purée) can be blended into a marinade for the chicken before breading for added flavor.

Serve immediately with lime wedges for a fresh contrast to the rich, fried chicken.

Ensure oil temperature does not drop below 325ðF (160ðC) when adding chicken to prevent greasy results.

Keywords: american, chicken, crispy, fried, spicy, comfort food, dinner, main course, garam masala, coriander, cumin, garlic, ginger, almonds, coconut, chillies, herbs, crunchy, savory, homestyle
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