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Fried Chicken

Fried Chicken recipe image
This classic American fried chicken delivers on comfort food cravings with its incredibly crispy exterior and juicy, tender interior. The batter is seasoned with a blend of aromatic spices including coriander, cumin, and garam masala, providing a unique depth of flavor that goes beyond standard buttermilk recipes. Garnished with fresh coriander and toasted coconut for a subtle nutty sweetness, this dish is perfect for weekend gatherings, family dinners, or as a hearty sandwich filling. It pairs beautifully with coleslaw or mashed potatoes for a complete meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 986.0
Description
This classic American fried chicken delivers on comfort food cravings with its incredibly crispy exterior and juicy, tender interior. The batter is seasoned with a blend of aromatic spices including coriander, cumin, and garam masala, providing a unique depth of flavor that goes beyond standard buttermilk recipes. Garnished with fresh coriander and toasted coconut for a subtle nutty sweetness, this dish is perfect for weekend gatherings, family dinners, or as a hearty sandwich filling. It pairs beautifully with coleslaw or mashed potatoes for a complete meal.
Ingredients
  • Tbsp desiccated coconut
  • g fresh coriander, chopped,
  • Tsp coriander seeds
  • Tsp cumin seeds
  • Tsp garam masala
  • 2 Garlic cloves, crushed
  • g flaked almonds
  • 2 Green chillies, sliced
  • g fresh ginger, sliced
  • Tbsp tomato pur&# 195;©e
  • 1 To make the spice paste,
  • Min until fragrant.
  • 3 Turn down the heat to medium,
Directions
  1. 1
    Heat oil in a large deep fryer or heavy-bottomed pot to 350ðF (175ðC).
  2. 2
    Dredge chicken pieces in seasoned flour mixture, ensuring an even coating.
  3. 3
    Carefully place chicken in hot oil in batches, avoiding overcrowding.
  4. 4
    Fry chicken for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165ðF (74ðC).
  5. 5
    Remove chicken and drain on a wire rack set over a baking sheet.
  6. 6
    Sprinkle with chopped coriander and toasted coconut before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 986.0kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 17.0g85%
Cholesterol 0.0mg0%
Sodium 71.0mg3%
Total Carbohydrate 62.8g21%
Dietary Fiber 32.7g131%
Sugars 7.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy skin, let the coated chicken rest on a rack for 15 minutes before frying.

To toast the desiccated coconut mentioned in ingredients, place in a dry pan over medium heat and stir constantly until golden, about 2-3 minutes.

The spice paste ingredients (garlic, ginger, chillies, tomato purée) can be blended into a marinade for the chicken before breading for added flavor.

Serve immediately with lime wedges for a fresh contrast to the rich, fried chicken.

Ensure oil temperature does not drop below 325ðF (160ðC) when adding chicken to prevent greasy results.

Keywords: american, chicken, crispy, fried, spicy, comfort food, dinner, main course, garam masala, coriander, cumin, garlic, ginger, almonds, coconut, chillies, herbs, crunchy, savory, homestyle
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-38/