Fried Chicken

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Servings: 1 serving Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 1204.7

Description

This Indian main features Cloves Garlic (made into paste, Chicken-drumsticks, thighs, breast pieces, Small carton Plain yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil.
  2. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and
  3. cook until the bay leaf turns golden brown.
  4. Add the onion and fry for two minutes.
  5. Add the ginger garlic paste and fry for 4 - 6 minute.
  6. Add the chicken and fry for 5 minutes.
  7. Sprinkle in chili, dhania powder, cumin powder and turmeric.
  8. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 1/4 cooked.
  9. Add can of tomato paste and cook on low heat.
  10. Just before removing, add the whipping cream and cook for a few minutes.
  11. Add Garam Masala and coriander leaves Remove after a couple of CHICKEN CURRY NORTH INDIAN STYLE

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1204.7kcal
% Daily Value *
Total Fat 114.7g177%
Saturated Fat 19.2g96%
Cholesterol 103.2mg35%
Sodium 138.9mg6%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.7g7%
Sugars 3.6g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cardamom, carton, chicken, chickendrumsticks, chili, chopped, cloves, cumin, finely, fried, frying, garam, garlic, indian, made, main, masala, medium, mustard
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