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Fried Chicken

Fried Chicken recipe image
This Indian main features Cloves Garlic (made into paste, Chicken-drumsticks, thighs, breast pieces, Small carton Plain yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1204.7
Dietary: Gluten-free
Description
This Indian main features Cloves Garlic (made into paste, Chicken-drumsticks, thighs, breast pieces, Small carton Plain yogurt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Cloves Garlic (made into paste)
  • 1 pound Chicken-drumsticks, thighs, breast pieces
  • 1 Small carton Plain yogurt
  • 2 Medium Onions very finely chopped
  • 4 Tblsp Vegetable oil
  • 2 Cloves
  • 1/2 Teaspoon Mustard powder
  • 2 Pods Cardamom
  • 1/2 Teaspoon Cumin powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Chili Powder
Directions
  1. 1
    Heat oil.
  2. 2
    Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and
  3. 3
    cook until the bay leaf turns golden brown.
  4. 4
    Add the onion and fry for two minutes.
  5. 5
    Add the ginger garlic paste and fry for 4 - 6 minute.
  6. 6
    Add the chicken and fry for 5 minutes.
  7. 7
    Sprinkle in chili, dhania powder, cumin powder and turmeric.
  8. 8
    Cover chicken + salt (add water if needed) and cook for around 15 minutes until 1/4 cooked.
  9. 9
    Add can of tomato paste and cook on low heat.
  10. 10
    Just before removing, add the whipping cream and cook for a few minutes.
  11. 11
    Add Garam Masala and coriander leaves Remove after a couple of CHICKEN CURRY NORTH INDIAN STYLE

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1204.7kcal
% Daily Value *
Total Fat 114.7g177%
Saturated Fat 19.2g96%
Cholesterol 103.2mg35%
Sodium 138.9mg6%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.7g7%
Sugars 3.6g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, cardamom, carton, chicken, chickendrumsticks, chili, chopped, cloves, cumin, finely, fried, frying, garam, garlic, indian, made, main, masala, medium, mustard
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-40/