Fried Chicken

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Servings: 4 servings Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1026.2

Description

This Southern main features Baking potatoes cut into Wedges, Milk, Egg, Flour, Tablespoons salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dash of garlic powder Preheat shortening in to 375F (191&# 194;°C).
  2. Cut the potatoes into 16 to 18 equal side wedges.
  3. Mix the egg and milk till well blended in a big bowl.
  4. Mix the dry ingredients into a large bowl.
  5. Put some potatoes in the milk and egg then into the flour mixture till well coated.
  6. Fry in fryer for and then cook them again for 5 minutes or until cooked.
  7. It may take

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1026.2kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 12.2g61%
Cholesterol 47.8mg16%
Sodium 29298.7mg1221%
Total Carbohydrate 71.0g24%
Dietary Fiber 4.8g20%
Sugars 4.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, baking, blending, chicken, cut, egg, flour, fried, frying, main, milk, minute, minutes, msg, oil, one, paprika, pepper, potatoes, remove
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