Fried Chicken

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Servings: 1 serving Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 397.8

Description

This Southern main features mil peanut oil, Ib (500 g) pork ribs, blanched, g) chicken pieces, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir-fry peppercorns in dry wok until fragrant.
  2. Add the oil and cook over low heat for 10 min- utes.
  3. Allow to cool, then store in a covered jar for 2-3 days.
  4. Strain and discard peppercorns.
  5. Store oil in a tightly sealed jar and keep in a cool place for up to 6 months

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 397.8kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, 375, 500, blanched, chicken, fried, frying, main, mil, oil, peanut, pieces, pork, ribs, southern, stir frying, title
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