Fried Chicken

This Southern main features C., C.Chopped cooked chicken (optional, C.Raisins (optional, C.Sliced canned water chestnuts (optional. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 54.8

Dietary: Gluten-free

Description

This Southern main features C., C.Chopped cooked chicken (optional, C.Raisins (optional, C.Sliced canned water chestnuts (optional. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C.
1/2 C.Chopped cooked chicken (optional)
1/3 C.Raisins (optional)
1/3 C.Sliced canned water chestnuts (optional)

Directions

1
Cooked long-grain brown rice Mix the ginger and mustard with 1/2 c. water, and heat the mixture to boiling in a large skillet. Add the vegetables, and stir-fry over moderate heat

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 54.8kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 11.1mg4%
Sodium 11.3mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Sugars 6.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, cchopped, chestnuts, chicken, cooked, craisins, csliced, fried, frying, main, optional, southern, stir frying, title, water

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-47/