Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
Print Recipe

Fried Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 54.8

Description

This Southern main features C., C.Chopped cooked chicken (optional, C.Raisins (optional, C.Sliced canned water chestnuts (optional. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked long-grain brown rice Mix the ginger and mustard with 1/2 c. water, and heat the mixture to boiling in a large skillet. Add the vegetables, and stir-fry over moderate heat

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 54.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 11.1mg4%
Sodium 11.3mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.3g2%
Sugars 6.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, cchopped, chestnuts, chicken, cooked, craisins, csliced, fried, frying, main, optional, southern, stir frying, title, water
Recipe Card powered by WP Delicious