Fried Chicken

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken recipe image
Fried Chicken recipe image
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Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 52.8

Description

This Italian main features Egg yolks, Green onions, diagonally, Minutes or until tender. Drain., Minute or until heated. Serve pasta topped with parsley. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta in a large saucepan of boiling salted water for Meanwhile,
  2. heat oil in a large frying pan over moderate
  3. heat .
  4. Cook chicken, in batches, for 3 minutes or until browned and cooked.
  5. Add bacon and garlic; cook and stir for 3 minutes or until browned.
  6. Add cream and parmesan; bring to the boil.
  7. Stir in egg yolks; cook and stir for 2 minutes or until mixture thickens.
  8. Add pasta and chicken to cream mixture; cook and stir for onion and extra parmesan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.3g6%
Sugars 2.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, diagonally, drain, egg, fried, frying, green, heated, italian, main, minute, minutes, onions, parsley, pasta, tender, title, topped, vegetarian
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