Fried Chicken
Description
This American main features Stalk = 1/3 cup diced, Ounces = 1 cup shredded, Tablespoons sesame oil, To 4 spicy red peppers. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Celery Root or Celeriac Cepe (Porcini or Boletus) Mushrooms Chanterelle Mushrooms = pied de mouton or hedgehog mushrooms Chayote Squash or Nirliton Or Christophine Squash = green peppers, when cooked and stuffed = large zucchini, cooked Within eacb group, these cbeeses can be substituted for eacb otber.
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= mozzarella [not buffalo mozzarella] (for cooking) = buffalo milk mozzarella = mozzarella (not for cooking) = hevre or goat (white) = yogurt (especially in dips) = a mixture of pears, pineapple, and banana with lemon/lime juice = tarragon (use less) Chicken Breasts, boneless = turkey breast slices Chile (or Chili) Oil or Red Pepper Oil
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Heat oil.
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Fry peppers until they turn dark.
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Remove peppers and discard.
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Use the
Nutrition Facts
Servings 3 cups
- Amount Per Serving
- Calories 122.7kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.9g8%
- Sugars 3.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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