Fried Chicken
Description
This Thai main features White vinegar, Cups (1 liter) coconut milk, Minutes. Add whole chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fried shallots to garnish (page 87) Bring chicken stock to a boil in a heavy saucepan, then add all other ingredients, except chicken, coconut milk and fried shallots. Bring back to a boil, lower heat and simmer, uncovered, for and coconut mille. Bring back to a boil, stirring frequently, then lower heat. Simmer uncovered, turning chicken from time to time, until it is tender. Remove chicken and continue simmering the stock until reduced by half. Serve garnished with fried shallots
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chopped palm sugar
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 777.1kcal
- % Daily Value *
- Total Fat 65.4g101%
- Saturated Fat 47.3g237%
- Cholesterol 111.2mg38%
- Sodium 136.2mg6%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.2g1%
- Sugars 8.4g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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