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Fried Chicken

Fried Chicken recipe image
This American main features Bag of frozen peas, ) Take a large, deep saucepan and cover the bottom with the olive oil ... no worries about quantity as you, ) This is the messy part of the preparation which you can begin while your pot of chicken is cooking away.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 117.3
Dietary: Gluten-free
Description
This American main features Bag of frozen peas, ) Take a large, deep saucepan and cover the bottom with the olive oil ... no worries about quantity as you, ) This is the messy part of the preparation which you can begin while your pot of chicken is cooking away.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bag of frozen peas
Directions
  1. 1
    Tin of pickled red peppers You'll need a paella pan and three large saucepans for the preparation.
  2. 2
    Your purist Spanish chef will cook the dish from start to finish in a paella dish.
  3. 3
    I found that this caused a lot of spitting of hot ingredients considering the large open area of such a pan so I begin by cheating!
  4. 4
    can't go wrong.
  5. 5
    Add the chopped chicken and stir until you hear that the frying has started.
  6. 6
    Now throw in the chopped onion, pepper and garlic and fry away gently until everything is cooked.
  7. 7
    Lots of juices come out of the chicken during this stage leaving you with a pan full of delicious contents and a great smelling kitchen.
  8. 8
    Put this pan aside now as you won't need it until we get to using the paella pan in the final stage.
  9. 9
    You'll need to take the heads and shells off all the small prawns and keep all the heads and shells.
  10. 10
    Put the peeled prawns to one side along with the calamari rings which should be halved.
  11. 11
    Also wash the mussels and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 24.1mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 4.0g16%
Sugars 4.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-chicken-52/