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Fried Chicken BBQ Sauce

Fried Chicken Bbq recipe image
This unique BBQ sauce combines ketchup, vinegar, and sugars with a complex blend of spices and fresh citrus. It is designed to be simmered for hours to achieve a thick, gooey consistency that is thinner than traditional BBQ sauces. Perfect for dipping fried chicken, ribs, or pork loins, this sauce delivers a hot, savory, and sweet flavor profile.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1781
Description
This unique BBQ sauce combines ketchup, vinegar, and sugars with a complex blend of spices and fresh citrus. It is designed to be simmered for hours to achieve a thick, gooey consistency that is thinner than traditional BBQ sauces. Perfect for dipping fried chicken, ribs, or pork loins, this sauce delivers a hot, savory, and sweet flavor profile.
Ingredients
  • canned diced tomatoes (16 oz)
  • Heinz ketchup
  • Worcestershire sauce
  • fresh lemon, quartered, rind and all
  • fresh orange, meat only, seeds removed
  • grape jelly
  • yellow mustard (French's type)
  • onion powder
  • garlic powder
  • white pepper
  • black pepper
  • Mexican oregano
  • sage
  • ginger
  • red pepper
  • turmeric
  • sweet paprika
  • marjoram
  • white vinegar
  • water
  • dark brown sugar
  • white sugar
  • olive oil
  • margarine
  • Louisiana hot sauce
Directions
  1. 1
    Combine all Part I ingredients (tomatoes, ketchup, Worcestershire sauce, lemon, orange, grape jelly, mustard, and all spices) in a large pot.
  2. 2
    Simmer the mixture, covered with a splatter screen, for approximately 5 hours until reduced to about half the original volume and thick and gooey.
  3. 3
    Strain the mixture through a fine mesh sieve or French fry basket to remove the lemon, orange, and larger pieces of diced tomato.
  4. 4
    Return the strained liquid to the pot and add the Part II ingredients (vinegar, water, sugars, olive oil, margarine, and hot sauce).
  5. 5
    Bring to a boil, then reduce to a simmer. Continue cooking until the sauce reaches your desired consistency. Note that this is a dipping sauce and should be thinner than regular BBQ sauce.
  6. 6
    Serve very hot on the side for dipping, or pour generously over ribs, butterfly pork loins, or chicken.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1781kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 7.5g38%
Sodium 1850mg78%
Total Carbohydrate 339.7g114%
Dietary Fiber 10.5g42%
Sugars 287g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, dipping sauce, chicken, spicy, sweet, vinegar, ketchup, lemon, orange, simmered, homemade, gluten free
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bbq-3/