This Fried Chicken Bread is a unique fusion of comfort food, combining the softness of homemade bread with the savory, herbaceous notes of fried chicken seasoning. The dough is enriched with butter and milk for a tender crumb, while the filling provides a juicy, spiced chicken experience. Perfect for a hearty lunch, a casual dinner, or as an impressive appetizer at a gathering. The contrast between the warm, fluffy bread and the crispy, seasoned chicken makes every bite satisfying. It&# 226;ÂÂs a creative twist on traditional sandwiches that feels both rustic and indulgent.
Fried Chicken Bread
Description
This Fried Chicken Bread is a unique fusion of comfort food, combining the softness of homemade bread with the savory, herbaceous notes of fried chicken seasoning. The dough is enriched with butter and milk for a tender crumb, while the filling provides a juicy, spiced chicken experience. Perfect for a hearty lunch, a casual dinner, or as an impressive appetizer at a gathering. The contrast between the warm, fluffy bread and the crispy, seasoned chicken makes every bite satisfying. It&# 226;ÂÂs a creative twist on traditional sandwiches that feels both rustic and indulgent.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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In a large bowl, mix warm water, sugar, and yeast until dissolved. Let stand for 5 minutes until foamy.
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Add milk, melted butter, salt, and flour to the yeast mixture. Knead until smooth and elastic.
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Let the dough rise in a greased bowl for 1 hour, or until doubled in size.
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Meanwhile, season chicken pieces with salt, pepper, paprika, and garlic powder.
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Heat oil in a skillet over medium-high heat. Fry chicken pieces until golden brown and cooked through. Set aside.
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Punch down the dough and divide into 8 equal portions. Shape each portion into a ball.
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Flatten each dough ball slightly and place a piece of fried chicken in the center.
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Fold the dough over the chicken, sealing the edges tightly to enclose the filling.
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Place the rolls on a baking sheet lined with parchment paper.
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Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds.
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Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
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Let cool for 5 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 629.5kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 3.9g20%
- Cholesterol 0.0mg0%
- Sodium 385.5mg17%
- Total Carbohydrate 85.9g29%
- Dietary Fiber 5.2g21%
- Sugars 4.0g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The original ingredient list contained instructions and website references instead of actual ingredients. These have been replaced with standard ingredients for a Fried Chicken Bread recipe.
Tip: Ensure the chicken is fully cooked before adding it to the dough to prevent undercooking during the baking process.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
Variation: Add shredded cheese or a sprinkle of herbs to the dough for extra flavor.
