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Fried Chicken Bread

Fried Chicken Bread recipe image
This Fried Chicken Bread is a unique fusion of comfort food, combining the softness of homemade bread with the savory, herbaceous notes of fried chicken seasoning. The dough is enriched with butter and milk for a tender crumb, while the filling provides a juicy, spiced chicken experience. Perfect for a hearty lunch, a casual dinner, or as an impressive appetizer at a gathering. The contrast between the warm, fluffy bread and the crispy, seasoned chicken makes every bite satisfying. It&# 226;€™s a creative twist on traditional sandwiches that feels both rustic and indulgent.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 629.5
Description
This Fried Chicken Bread is a unique fusion of comfort food, combining the softness of homemade bread with the savory, herbaceous notes of fried chicken seasoning. The dough is enriched with butter and milk for a tender crumb, while the filling provides a juicy, spiced chicken experience. Perfect for a hearty lunch, a casual dinner, or as an impressive appetizer at a gathering. The contrast between the warm, fluffy bread and the crispy, seasoned chicken makes every bite satisfying. It&# 226;€™s a creative twist on traditional sandwiches that feels both rustic and indulgent.
Ingredients
  • 46 Deliciousmagazine.co.uk
Directions
  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    In a large bowl, mix warm water, sugar, and yeast until dissolved. Let stand for 5 minutes until foamy.
  3. 3
    Add milk, melted butter, salt, and flour to the yeast mixture. Knead until smooth and elastic.
  4. 4
    Let the dough rise in a greased bowl for 1 hour, or until doubled in size.
  5. 5
    Meanwhile, season chicken pieces with salt, pepper, paprika, and garlic powder.
  6. 6
    Heat oil in a skillet over medium-high heat. Fry chicken pieces until golden brown and cooked through. Set aside.
  7. 7
    Punch down the dough and divide into 8 equal portions. Shape each portion into a ball.
  8. 8
    Flatten each dough ball slightly and place a piece of fried chicken in the center.
  9. 9
    Fold the dough over the chicken, sealing the edges tightly to enclose the filling.
  10. 10
    Place the rolls on a baking sheet lined with parchment paper.
  11. 11
    Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds.
  12. 12
    Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
  13. 13
    Let cool for 5 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 629.5kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 385.5mg17%
Total Carbohydrate 85.9g29%
Dietary Fiber 5.2g21%
Sugars 4.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list contained instructions and website references instead of actual ingredients. These have been replaced with standard ingredients for a Fried Chicken Bread recipe.

Tip: Ensure the chicken is fully cooked before adding it to the dough to prevent undercooking during the baking process.

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.

Variation: Add shredded cheese or a sprinkle of herbs to the dough for extra flavor.

Keywords: chicken, bread, fried, roll, homemade, comfort food, dinner, lunch, appetizer, spicy, herbs, dough, baked, savory, meal, recipe, american, easy, quick, delicious
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bread-9/