Fried Chicken Casserole

Difficulty: Intermediate
Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Casserole recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Southern main features Carefully drop each ring into hot oil and fry until golden., Drain on paper towels., Vidalia onions, Cups flour, Cups fine cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Chicken Casserole recipe image
0 Add to Favorites

Fried Chicken Casserole

Difficulty: Intermediate
Calories: 5728.2

Description

This Southern main features Carefully drop each ring into hot oil and fry until golden., Drain on paper towels., Vidalia onions, Cups flour, Cups fine cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (enough for your deep fryer) *Denny&# 226;€™s Chicken Fried Steak layer on a dish.
  2. Brush them on both sides with an even coating of corn oil.
  3. Dust them on both sides with a generous amount of seasoning salt.
  4. Drizzle each steak with wine or juice.
  5. Seal the dish in foil or plastic
  6. wrap and
  7. refrigerate it for about 24 hours prior to preparing the final dish.
  8. both sides well in the Bisquick mix.
  9. Season with salt and pepper, to taste.
  10. skillet until melted.
  11. sides of each steak, until crispy.
  12. at 375 degrees F (191°C) for about 30 minutes

Nutrition Facts


Amount Per Serving
Calories 5728.2kcal
% Daily Value *
Total Fat 528.0g813%
Saturated Fat 126.2g631%
Cholesterol 360.9mg121%
Sodium 863.4mg36%
Total Carbohydrate 126.5g43%
Dietary Fiber 7.0g29%
Sugars 14.2g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, bake, baking, before, both, brown, butter, buttermilk, carefully, casserole, chicken, coat, combine, corn, cracker, crumbs, cups, degrees, dish, drain
Recipe Card powered by WP Delicious

Leave a Comment