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Fried Chicken Casserole

Fried Chicken Casserole recipe image
This Southern main features Carefully drop each ring into hot oil and fry until golden., Drain on paper towels., Vidalia onions, Cups flour, Cups fine cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 5728.2
Description
This Southern main features Carefully drop each ring into hot oil and fry until golden., Drain on paper towels., Vidalia onions, Cups flour, Cups fine cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Vidalia onions
  • 2 Cups flour
  • 2 Cups fine cracker crumbs
  • 2 Cups white corn meal
  • 2 Cups buttermilk
  • 1 cups Water
  • 4 Cups oil
  • The night before, put the steaks in a single
  • Remove the steaks from the fridge and coat
  • Transfer to a baking dish and seal in foil. Bake
Directions
  1. 1
    (enough for your deep fryer) *Denny&# 226;€™s Chicken Fried Steak layer on a dish.
  2. 2
    Brush them on both sides with an even coating of corn oil.
  3. 3
    Dust them on both sides with a generous amount of seasoning salt.
  4. 4
    Drizzle each steak with wine or juice.
  5. 5
    Seal the dish in foil or plastic
  6. 6
    wrap and
  7. 7
    refrigerate it for about 24 hours prior to preparing the final dish.
  8. 8
    both sides well in the Bisquick mix.
  9. 9
    Season with salt and pepper, to taste.
  10. 10
    skillet until melted.
  11. 11
    sides of each steak, until crispy.
  12. 12
    at 375 degrees F (191°C) for about 30 minutes

Nutrition Facts

Amount Per Serving
Calories 5728.2kcal
% Daily Value *
Total Fat 528.0g813%
Saturated Fat 126.2g631%
Cholesterol 360.9mg121%
Sodium 863.4mg36%
Total Carbohydrate 126.5g43%
Dietary Fiber 7.0g29%
Sugars 14.2g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, bake, baking, before, both, brown, butter, buttermilk, carefully, casserole, chicken, coat, combine, corn, cracker, crumbs, cups, degrees, dish, drain
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-casserole/