Fried Chicken Dip

This Southern dip features , Old Bay seasoning, Water, Milk, Beaten egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 60.7

Dietary: Gluten-free, Vegetarian

Description

This Southern dip features , Old Bay seasoning, Water, Milk, Beaten egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Old Bay seasoning
1/2 cups Water
1/2 cups Milk
1 Beaten egg

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 60.7kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 93.8mg32%
Sodium 418.0mg18%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.2g1%
Sugars 2.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, bay, beaten, chicken, dip, egg, fried, frying, milk, seasoning, southern, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-dip-3/