Fried Chicken Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Southern-style classic dip that brings home-style flavor to your table
Fried Chicken Dip recipe image
Fried Chicken Dip recipe image
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Fried Chicken Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 60.7

Description

This Southern dip features , Old Bay seasoning, Water, Milk, Beaten egg. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 60.7kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 93.8mg32%
Sodium 418.0mg18%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.2g1%
Sugars 2.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, bay, beaten, chicken, dip, egg, fried, frying, milk, seasoning, southern, title, vegetarian, water
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