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Fried Chicken Dip

Fried Chicken Dip recipe image
This unique Southern appetizer features jalapeno peppers stuffed with a savory mixture of flaked crabmeat, green peppers, and onions. The stuffed peppers are then coated in a seasoned egg and cracker meal breading before being deep-fried until golden brown. The result is a crispy, spicy, and creamy dip that offers a bold kick with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 842.2
Dietary: Gluten-free
Description
This unique Southern appetizer features jalapeno peppers stuffed with a savory mixture of flaked crabmeat, green peppers, and onions. The stuffed peppers are then coated in a seasoned egg and cracker meal breading before being deep-fried until golden brown. The result is a crispy, spicy, and creamy dip that offers a bold kick with every bite.
Ingredients
  • 1 pound Flaked crabmeat
  • 1 can Jalapeno peppers -- (1 pound 11 ounces)
  • 2 tablespoons Green pepper -- finely chopped
  • 2 tablespoons Onions -- finely chopped
  • 1/4 cup Cracker meal
  • 1 egg Beaten
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/8 teaspoon Cayenne pepper
  • 1 clove Garlic -- minced
  • 1/4 cup Milk
  • Breading Mixture --
  • 2 cups Cracker meal
  • 1 cup Milk
  • Eggs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    F Deep Fryer Cut peppers in half lengthwise.
  2. 2
    Discard pulp and seeds and rinse carefully.
  3. 3
    In a large mixing bowl, combine remaining ingredients except breading mixture.
  4. 4
    Stuff pepper halves with crab mixture and press stuffing around pepper.
  5. 5
    Set peppers aside.
  6. 6
    prepare Breading Mixture,
  7. 7
    place cracker meal in a flat pan,
  8. 8
    mix together milk, eggs and salt and pepper.
  9. 9
    Dip peppers in egg mixture, then in cracker meal.
  10. 10
    Repeat procedure.
  11. 11
    Deep fry at 365F (185C) until golden brown.
  12. 12
    Drain on absorbent paper.
  13. 13
    Recipe by Rock McNelly on Mar 24, 1998

Nutrition Facts

Servings 30

Amount Per Serving
Calories 842.2kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 7.5g38%
Cholesterol 222.0mg74%
Sodium 3945.9mg165%
Total Carbohydrate 91.6g31%
Dietary Fiber 5.7g23%
Sugars 13.8g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, breading, cayenne, chicken, chopped, crabmeat, cracker, dip, eggs, finely, flaked, fried, frying, garlic, green, jalapeno, meal, milk, minced
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-dip/