Fried Chicken Pie
Description
This Italian main features Large chicken stock cube, Minutes or until milk has been, Minutes or until soft. Add passata, , cups water and crumbled stock. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Creamy Mash (see recipe, right) Grated parmesan, to serve Remove crust from bread.
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Tear bread into small pieces and place in a large bowl.
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Add milk; stand for absorbed.
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Add minces, egg and half the parsley; season.
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Using hands, squeeze and knead the mixture in bowl until well combined and almost paste-like.
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Shape tablespoon measures of mince mixture around a piece of mozzarella.
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Roll into balls.
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Heat oil in a deep frying pan over moderate heat.
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Add meatballs; cook and turn for 5 minutes or until browned.
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Transfer to a heatproof plate.
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Wipe pan clean.
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Add extra oil to same pan.
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Cook and stir onion and garlic for cube.
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Bring to the boil.
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Reduce heat; simmer, uncovered, for 5 minutes.
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Add meatballs to sauce;
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simmer , stirring occasionally, for 5 minutes or until meatballs are cooked and sauce thickens slightly.
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Make Creamy Mash as recipe directs.
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Spoon mash into shallow serving bowls.
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Top with meatball mixture.
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Serve sprinkled with remaining parsley and parmesan
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 82.4kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1.3g7%
- Cholesterol 13.6mg5%
- Sodium 60.2mg3%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.0g0%
- Sugars 6.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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