Include in Print View:

Fried Chicken Pie

Fried Chicken Pie recipe image
This Italian main features Large chicken stock cube, Minutes or until milk has been, Minutes or until soft. Add passata, , cups water and crumbled stock. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 82.4
Dietary: Gluten-free
Description
This Italian main features Large chicken stock cube, Minutes or until milk has been, Minutes or until soft. Add passata, , cups water and crumbled stock. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Large chicken stock cube
  • 5 Minutes or until milk has been
  • 5 Minutes or until soft. Add passata,
  • 1/2 cups water and crumbled stock
Directions
  1. 1
    Creamy Mash (see recipe, right) Grated parmesan, to serve Remove crust from bread.
  2. 2
    Tear bread into small pieces and place in a large bowl.
  3. 3
    Add milk; stand for absorbed.
  4. 4
    Add minces, egg and half the parsley; season.
  5. 5
    Using hands, squeeze and knead the mixture in bowl until well combined and almost paste-like.
  6. 6
    Shape tablespoon measures of mince mixture around a piece of mozzarella.
  7. 7
    Roll into balls.
  8. 8
    Heat oil in a deep frying pan over moderate heat.
  9. 9
    Add meatballs; cook and turn for 5 minutes or until browned.
  10. 10
    Transfer to a heatproof plate.
  11. 11
    Wipe pan clean.
  12. 12
    Add extra oil to same pan.
  13. 13
    Cook and stir onion and garlic for cube.
  14. 14
    Bring to the boil.
  15. 15
    Reduce heat; simmer, uncovered, for 5 minutes.
  16. 16
    Add meatballs to sauce;
  17. 17
    simmer , stirring occasionally, for 5 minutes or until meatballs are cooked and sauce thickens slightly.
  18. 18
    Make Creamy Mash as recipe directs.
  19. 19
    Spoon mash into shallow serving bowls.
  20. 20
    Top with meatball mixture.
  21. 21
    Serve sprinkled with remaining parsley and parmesan

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 82.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.3g7%
Cholesterol 13.6mg5%
Sodium 60.2mg3%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: been, boiling, chicken, crumbled, cube, cups, fried, frying, has, italian, large, main, milk, minutes, passata, pie, simmering, soft, stock, title
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-pie-8/