Fried Chicken Salad
Description
This Italian main features Red onion, , Meanwhile, heat oil in a large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan of boiling salted water for 10 minutes or until tender. Drain; return to pan. frying pan over high heat. Add chicken; cook for 1 minute each side or until cooked. Using a food processor, process avocado, basil, walnuts, extra oil, vinegar and garlic until smooth. capsicum and onion to pasta; toss to combine. Transfer to serving bowls. Serve topped with extra basil leaves and
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Cook pasta in a large
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Add chicken, salad mix,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 222.0kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 2.5g13%
- Cholesterol 66.8mg23%
- Sodium 62.8mg3%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.9g4%
- Sugars 1.2g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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