Fried Chicken Salad

This Italian main features Red onion, , Meanwhile, heat oil in a large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 222.0

Description

This Italian main features Red onion, , Meanwhile, heat oil in a large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Red onion,
2 Meanwhile, heat oil in a large

Directions

1
saucepan of boiling salted water for 10 minutes or until tender. Drain; return to pan. frying pan over high heat. Add chicken; cook for 1 minute each side or until cooked. Using a food processor, process avocado, basil, walnuts, extra oil, vinegar and garlic until smooth. capsicum and onion to pasta; toss to combine. Transfer to serving bowls. Serve topped with extra basil leaves and
2
Cook pasta in a large
3
Add chicken, salad mix,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 222.0kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 62.8mg3%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, fried, frying, heat, italian, large, main, meanwhile, oil, onion, red, salad, title

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-salad-16/