Fried Chicken Salad

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Servings: 4 servings Difficulty: Beginner
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Salad recipe image
Fried Chicken Salad recipe image
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Fried Chicken Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 55.5

Description

This Southern main features Recipes+ JULY 2014, G chicken breast fillets, G broccoli, cut into florets, G baby spinach leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Warm Chicken, Fetta & Broccoli Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 21.2mg8%
Sodium 46.5mg2%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, baby, breast, broccoli, chicken, crumbled, cut, drain, fetta, fillets, florets, fried, frying, july, leaves, main, microwave, minute, recipes, salad
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