Fried Chicken Salad

This Southern main features Recipes+ JULY 2014, G chicken breast fillets, G broccoli, cut into florets, G baby spinach leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Microwave

Cuisine: Southern

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 55.5

Dietary: Gluten-free

Description

This Southern main features Recipes+ JULY 2014, G chicken breast fillets, G broccoli, cut into florets, G baby spinach leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

90 Recipes+ JULY 2014
g chicken breast fillets
g broccoli, cut into florets
g baby spinach leaves
g fetta, crumbled
1 Minute. Drain.

Directions

1
Warm Chicken, Fetta & Broccoli Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 21.2mg8%
Sodium 46.5mg2%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, baby, breast, broccoli, chicken, crumbled, cut, drain, fetta, fillets, florets, fried, frying, july, leaves, main, microwave, minute, recipes, salad

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-salad-23/