Name: Fried Chicken Salad
Yield: 4 servings
Ingredients: 3 Cups self-rising flour; 1 cups Cornstarch; 3 Tablespoons seasoned salt; 2 Tablespoons paprika; 1 teaspoons Baking soda; 1 Package Italian salad dressing mix - powder; 1 Package onion soup mix - (1 1/2 ounces); 1 Package spaghetti sauce mix - (1/2 ounce); 3 Tablespoons sugar; 3 Cups corn flakes - crush slightly; 2 Eggs - well beaten; 1/4 cups Cold water; 4 Pounds chicken - cut up

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Fried Chicken Salad

Author: chefs-mate Cuisine: Italian Courses: Salads

Difficulty: Beginner

Servings: 4 servings Calories: 2739.7

Description

This Italian main features Cups self-rising flour, Cornstarch, Tablespoons seasoned salt, Tablespoons paprika, Baking soda. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2739.7kcal

% Daily Value *
Total Fat 86.4g133%
Saturated Fat 20.5g103%
Cholesterol 404.1mg135%
Sodium 45363.5mg1891%
Total Carbohydrate 313.8g105%
Dietary Fiber 15.9g64%
Sugars 39.9g
Protein 155.2g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3rd, another, baking, beaten, bowl, chicken, cold, combine, corn, cornflakes, cornstarch, crush, cups, cut, dressing, eggs, first, flakes, flour, fried

Fried Chicken Salad

Fried Chicken Salad

Description

Ingredients

Directions

Nutrition Facts

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