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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features G chicken breast fillets, thinly sliced, Cornflour, Tablespoons vegetable or sunflower oil, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 732.6
Description
This Southern main features G chicken breast fillets, thinly sliced, Cornflour, Tablespoons vegetable or sunflower oil, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g chicken breast fillets, thinly sliced
  • 1 tablespoons Cornflour
  • 2 Tablespoons vegetable or sunflower oil
  • 1 Onion, cut into wedges
  • 1 Carrot, thinly sliced
  • 2 Celery stalks, thinly sliced
  • g broccoli, cut into florets, blanched
  • 2 Tablespoons soy sauce
  • 2 Tablespoons oyster sauce
  • 3 Cups cooked long-grain rice
Directions
  1. 1
    &# 226; cup blanched almonds, toasted â cup coriander leaves Heat a wok or large frying pan over high Chicken & Almond Stir-fry
  2. 2
    Combine chicken and cornflour in a bowl.
  3. 3
    Add remaining oil to wok; stir-fry onion,
  4. 4
    Top stir-fry with remaining coriander.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 732.6kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 4.1g21%
Cholesterol 47.6mg16%
Sodium 551.6mg23%
Total Carbohydrate 113.0g38%
Dietary Fiber 37.9g152%
Sugars 4.8g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, breast, broccoli, carrot, celery, chicken, cooked, cornflour, cups, cut, fillets, florets, fried, frying, longgrain, main, oil, onion, oyster, rice
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-104/