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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This American main features Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, Return chicken and chilies to wok; stir&# 226;ˆ’fry for 1 minute. Add sauce and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1182.8
Dietary: Gluten-free
Description
This American main features Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, Return chicken and chilies to wok; stir&# 226;ˆ’fry for 1 minute. Add sauce and. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Return chicken and chilies to wok; stir−fry for 1 minute. Add sauce and
Directions
  1. 1
    and cook, stirring, until fragrant, about 10 seconds.
  2. 2
    Add celery, bell pepper, and bamboo shoots; stir−fry for 1 1/2 minutes.
  3. 3
    bring to a boil.
  4. 4
    Add cornstarch solution and cook, stirring, until sauce boils and thickens.
  5. 5
    Add peanuts and stir to coat

Nutrition Facts

Amount Per Serving
Calories 1182.8kcal
% Daily Value *
Total Fat 115.0g177%
Saturated Fat 19.1g96%
Cholesterol 111.2mg38%
Sodium 102.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chicken, chilies, coat, fried, garlic, main, minute, oil, remaining, return, sauce, sides, stirfry, swirling, tablespoon, title, wok
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-12/