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This Southern main features Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400) . Fry the chicken in small batches, just, Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening, The General&# 226;ÂÂs Secret Sauce: Add the sauce-mixture to the wok. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.
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Fried Chicken Sauce
Description
This Southern main features Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400) . Fry the chicken in small batches, just, Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening, The General&# 226;ÂÂs Secret Sauce: Add the sauce-mixture to the wok. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.Ingredients
Directions
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long enough to cook the chicken through.
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Remove the chicken to absorbent paper and allow to stand.
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the aroma but not burning them.
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Return the chicken to the wok and stir-fry until the pieces are crispy brown.
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caramelizes into a glaze (1-2 minutes)
Nutrition Facts
- Amount Per Serving
- Calories 965.0kcal
- % Daily Value *
- Total Fat 78.9g122%
- Saturated Fat 14.1g71%
- Cholesterol 0.0mg0%
- Sodium 69.5mg3%
- Total Carbohydrate 74.5g25%
- Dietary Fiber 28.9g116%
- Sugars 5.2g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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