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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400) . Fry the chicken in small batches, just, Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening, The General&# 226;€™s Secret Sauce: Add the sauce-mixture to the wok. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 965.0
Dietary: Gluten-free
Description
This Southern main features Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400) . Fry the chicken in small batches, just, Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening, The General&# 226;€™s Secret Sauce: Add the sauce-mixture to the wok. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.
Ingredients
  • Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening
Directions
  1. 1
    long enough to cook the chicken through.
  2. 2
    Remove the chicken to absorbent paper and allow to stand.
  3. 3
    the aroma but not burning them.
  4. 4
    Return the chicken to the wok and stir-fry until the pieces are crispy brown.
  5. 5
    caramelizes into a glaze (1-2 minutes)

Nutrition Facts

Amount Per Serving
Calories 965.0kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 69.5mg3%
Total Carbohydrate 74.5g25%
Dietary Fiber 28.9g116%
Sugars 5.2g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-18/