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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Chinese main features Hoisin sauce, Soy sauce, Dry sherry, Teaspoons oyster sauce, Teaspoons water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1034.6
Description
This Chinese main features Hoisin sauce, Soy sauce, Dry sherry, Teaspoons oyster sauce, Teaspoons water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Hoisin sauce
  • 1 teaspoons Soy sauce
  • 1 teaspoons Dry sherry
  • 2 Teaspoons oyster sauce
  • 2 Teaspoons water
  • 1 teaspoons Sesame oil
  • 1 teaspoons Sugar
  • 2 Teaspoons cornstarch
  • 4 Whole chicken breasts
  • 1 teaspoons Fresh minced ginger
  • 2 Teaspoons fermented black beans
  • 3 Teaspoons minced scallions (white part only)
  • 4 Ounces Peking Stir Fry sauce (see recipe below)
  • 12 Ounces unseasoned chicken stock
  • 1/2 teaspoons Minced garlic
  • 1/2 teaspoons Sugar
Directions
  1. 1
    Iceberg or Bibb lettuce leaves *PF Chang Chicken with Black Bean Sauce Slices of chicken, stir-fried in black bean sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1034.6kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 11.8g60%
Cholesterol 395.9mg132%
Sodium 948.2mg40%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.8g8%
Sugars 5.7g
Protein 129.6g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, below, black, breasts, chicken, chinese, cornstarch, dry, fermented, fresh, fried, fry, garlic, ginger, hoisin, main, minced, oil, only, ounces
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-22/