Name: Fried Chicken Sauce
Yield: 4 servings
Ingredients: 1 teaspoons Hoisin sauce; 1 teaspoons Soy sauce; 1 teaspoons Dry sherry; 2 Teaspoons oyster sauce; 2 Teaspoons water; 1 teaspoons Sesame oil; 1 teaspoons Sugar; 2 Teaspoons cornstarch; 4 Whole chicken breasts; 1 teaspoons Fresh minced ginger; 2 Teaspoons fermented black beans; 3 Teaspoons minced scallions (white part only); 4 Ounces Peking Stir Fry sauce (see recipe below); 12 Ounces unseasoned chicken stock; 1/2 teaspoons Minced garlic; 1/2 teaspoons Sugar

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Fried Chicken Sauce

Author: chefs-mate Cuisine: Chinese Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1034.6

Description

This Chinese main features Hoisin sauce, Soy sauce, Dry sherry, Teaspoons oyster sauce, Teaspoons water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Iceberg or Bibb lettuce leaves *PF Chang Chicken with Black Bean Sauce Slices of chicken, stir-fried in black bean sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1034.6kcal

% Daily Value *
Total Fat 43.3g67%
Saturated Fat 11.8g60%
Cholesterol 395.9mg132%
Sodium 948.2mg40%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.8g8%
Sugars 5.7g
Protein 129.6g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, below, black, breasts, chicken, chinese, cornstarch, dry, fermented, fresh, fried, fry, garlic, ginger, hoisin, main, minced, oil, only, ounces

Fried Chicken Sauce

Fried Chicken Sauce

Description

Ingredients

Directions

Nutrition Facts

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