Fried Chicken Sauce

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Servings: 4 cups Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Fried Chicken Sauce recipe image
Fried Chicken Sauce recipe image
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Fried Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 1163.1

Description

This Southern main features Preheat 4 cups oil to 350-375F. Meanwhile, put marinated chicken in the plastic baggie containing the cornstarch., Dried shiitake mushrooms, Cornstarch, Teaspoons dry sherry. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shake chicken well for about 20 seconds or until chicken is covered with cornstarch.
  2. Shake off all excess cornstarch and
  3. fry chicken in hot oil until golden brown, approximately 2 1/2 minutes.
  4. Remove chicken from oil with a slotted spoon, drain well and set aside.
  5. Add fried chicken to pot with heated orange sauce,
  6. stir for about 30 seconds, then
  7. serve immediately.
  8. Serve with steamed rice.
  9. PF Chang Chicken Lettuce Wrap Quickly cooked spiced chicken served with cool lettuce cups.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1163.1kcal
% Daily Value *
Total Fat 125.7g194%
Saturated Fat 18.8g94%
Cholesterol 0.0mg0%
Sodium 25.6mg2%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350375f, baggie, chicken, containing, cornstarch, cups, dried, dry, fried, frying, main, marinated, meanwhile, mushrooms, oil, plastic, preheat, put, sauce, sherry
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