Fried Chicken Sauce
Description
This versatile sauce combines the depth of soy sauce and chicken stock with the aromatic kick of black vinegar and sesame oil. It creates a glossy, savory-sweet glaze that clings beautifully to crispy fried chicken, wings, or tofu. The subtle tang of rice wine balances the saltiness, while cornstarch provides a luxurious texture. Ideal for weeknight dinners, party appetizers, or adding a restaurant-quality finish to homemade fried dishes. Simple to whip up with pantry staples, this sauce elevates any fried protein into a memorable meal.Ingredients
Directions
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In a small bowl, whisk together the chicken stock, soy sauce, rice wine, black vinegar, sesame oil, sugar, and cornstarch until the cornstarch is fully dissolved and the mixture is smooth. Set aside.
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Pour the sauce mixture into a small saucepan or skillet over medium-high heat.
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Bring the sauce to a simmer, stirring frequently with a whisk or spoon to prevent sticking.
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Cook for 1 to 2 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
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Remove from heat immediately. Brush or toss your fried chicken in the warm sauce just before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 350.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 2194.6mg92%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 6.4g26%
- Sugars 5.7g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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